Description
Celebrate Easter with our Easy Sheet Pan Easter Dinner, a delightful one-pan meal that combines succulent bone-in chicken thighs, vibrant baby potatoes, and fresh asparagus. This stress-free recipe is perfect for busy families looking to enjoy a festive feast without hours in the kitchen. With minimal prep and easy clean-up, the flavors meld beautifully as everything roasts together. Serve this delicious dinner at family gatherings or cozy weeknight meals, ensuring everyone leaves the table satisfied and impressed.
Ingredients
Scale
- 4–6 bone-in chicken thighs
- 1 pound baby potatoes (red or yellow)
- 1 bunch fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a bowl, coat the chicken thighs with olive oil, thyme, rosemary, salt, and pepper.
- Halve the baby potatoes and trim the asparagus. Arrange them around the chicken on the baking sheet.
- Mix lemon juice with a little olive oil and drizzle over the chicken and vegetables.
- Roast for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and veggies are tender.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Easter
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 420
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg