Description
Indulge in the exquisite taste of seared scallops with this easy recipe that guarantees restaurant-quality results at home. Perfectly caramelized on the outside and tender within, these scallops are elegantly paired with a splash of fresh lemon juice and aromatic garlic for a burst of flavor. Ideal for impressing guests at dinner parties or enjoying a cozy weeknight meal, this dish is as versatile as it is delicious. With minimal ingredients and straightforward steps, you’ll have a gourmet experience ready in just under 30 minutes. Serve alongside a refreshing salad or creamy risotto for an unforgettable dining experience.
Ingredients
Scale
- 12 large fresh sea scallops
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- Fresh lemon juice (to taste)
Instructions
- Rinse scallops under cold water and pat dry with paper towels.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Place scallops in a single layer, sear for 2 minutes without moving them.
- Flip scallops gently, add butter and garlic; cook for another 2 minutes while basting.
- Remove from heat and drizzle with fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Searing
- Cuisine: Gourmet
Nutrition
- Serving Size: 3 scallops (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 60mg