Description
Rigatoni with Sausage, Tomatoes, and Zucchini is the ultimate comfort food that comes together in just 30 minutes. This delightful dish combines hearty Italian sausage with fresh tomatoes and tender zucchini, creating a robust sauce that clings to every piece of rigatoni. Perfect for busy weeknights or casual gatherings, this recipe is both satisfying and nutritious. The vibrant colors and flavors make it a feast for the eyes as well as the palate. Plus, it’s easily customizable—feel free to swap in your favorite seasonal vegetables or adjust the spices to suit your taste. Enjoy this quick and flavorful meal that will surely impress family and friends!
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy)
- 1 medium zucchini
- 14 oz canned diced tomatoes (with juice)
- 2 tbsp olive oil
- ½ cup fresh basil (chopped)
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and reserve 1 cup of pasta water.
- In a skillet, heat olive oil over medium heat. Brown the Italian sausage for about 5-7 minutes.
- Add minced garlic and sliced zucchini; sauté for another 3-4 minutes until the zucchini is tender-crisp.
- Stir in canned tomatoes with their juice; simmer for about 5 minutes.
- Combine rigatoni with the sauce, adding reserved pasta water for desired consistency.
- Mix in chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg