Description
Reese’s Peanut Butter Pudding Cookies are a delightful twist on the classic cookie, blending the rich flavors of peanut butter and chocolate into a soft, chewy treat. These cookies stand out due to their unique texture, thanks to the addition of instant pudding mix, which keeps them moist and enhances their creaminess. With pockets of melty chocolate chips and crunchy Reese’s Pieces throughout, each bite is a heavenly indulgence. Whether you’re preparing for a family gathering or simply craving a sweet treat, these cookies are quick and easy to make, requiring minimal effort for maximum flavor. Bake up a batch today and experience the irresistible combination of creamy peanut butter goodness and rich chocolatey delight.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Creamy Peanut Butter
- Vanilla Extract
- Instant Chocolate Pudding Mix
- Semi-Sweet Chocolate Chips
- Reese’s Pieces Candy
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together softened butter with brown sugar, granulated sugar, and peanut butter until fluffy.
- Mix in vanilla extract and pudding mix until well combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Fold in chocolate chips and Reese’s Pieces until evenly distributed.
- Drop spoonfuls of dough onto baking sheets and bake for 10-12 minutes until edges are golden but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg