Description
Raw Brownies are a delicious and healthy alternative to traditional desserts, perfect for satisfying your sweet cravings guilt-free. This easy no-bake recipe combines wholesome ingredients like raw almonds, Medjool dates, and rich cacao powder to create fudgy treats that are vegan and gluten-free. With minimal prep time and no baking required, these brownies can be quickly prepared for any occasion—be it a casual snack or a special gathering. Feel free to customize the flavors by adding nuts or dried fruits to make them uniquely yours. Experience the joy of indulgence without compromise!
Ingredients
- Raw almonds
- Medjool dates
- Unsweetened cacao powder
- Virgin coconut oil
- Optional: Dried fruit for topping
Instructions
- Prepare your equipment by gathering a food processor and a lined baking dish.
- Blend raw almonds and cacao powder in the food processor until finely ground. Add pitted Medjool dates and coconut oil; blend until sticky.
- Press the mixture into the lined baking dish evenly using your hands or a spatula.
- If desired, sprinkle dried fruits on top and press gently to adhere.
- Cover with plastic wrap and chill in the refrigerator for at least one hour to set.
- Slice into squares or bars when firm, then serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg