Description
Peanut Butter Fluff is a delightfully creamy dessert that combines the rich goodness of peanut butter with a light, airy texture, making it a favorite for any occasion. This easy-to-make treat requires just a few simple ingredients and minimal prep time, making it perfect for both novice cooks and seasoned chefs. Whether enjoyed straight from the bowl or used as a decadent topping for cakes, this Peanut Butter Fluff is sure to impress your family and friends. In just minutes, you can whip up this indulgent dessert that’s both satisfying and versatile—ideal for parties, holiday gatherings, or a cozy night in.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream (chilled)
- 1 teaspoon vanilla extract
Instructions
- Chill your mixing bowl in the refrigerator for about 10 minutes.
- Pour chilled heavy whipping cream into the cold mixing bowl and whip until soft peaks form.
- In a separate bowl, combine peanut butter and powdered sugar until smooth.
- Gently fold whipped cream into the peanut butter mixture until fully integrated.
- Stir in vanilla extract.
- Transfer to serving dishes and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 420
- Sugar: 25g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg