Description
Overnight Breakfast Casserole is a deliciously effortless way to start your day. This hearty dish combines eggs, bread, and cheese with your choice of savory add-ins, making it perfect for busy mornings or brunch gatherings. Simply prepare the casserole the night before, allowing the flavors to meld overnight, and wake up to a warm, comforting breakfast ready to serve. Whether you prefer classic sausage and cheese or a veggie-packed delight, this casserole is sure to impress everyone at the table.
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk
- 6 cups stale sourdough bread, torn into pieces
- 1 cup cooked sausage, crumbled
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Place torn bread evenly in the baking dish.
- Pour the egg mixture over the bread; top with sausage and cheese.
- Cover with plastic wrap and refrigerate overnight.
- Remove from fridge; let sit at room temperature for 15 minutes before baking uncovered for 45-50 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 210mg