Description
Indulge in the refreshing taste of our Easy Lemon Brownies Recipe, a delightful twist on traditional brownies that combines a fudgy texture with zesty lemon flavor. These treats are perfect for any gathering, from casual get-togethers to festive celebrations. With a bright and tangy glaze drizzled on top, these brownies offer a unique balance of sweetness and tartness that will leave your taste buds craving more. Quick to prepare and easy to clean up, they are an ideal dessert for both novice bakers and seasoned pros alike. Enjoy these year-round or as a special treat during warmer months!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased or lined 9×13 inch baking pan.
- In a mixing bowl, combine flour, sugar, and salt; whisk until blended.
- In another bowl, beat together softened butter, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly; bake for about 25 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by whisking powdered sugar with lemon juice and zest until smooth.
- Allow brownies to cool completely before drizzling with glaze; cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg