Description
Create the perfect base for your favorite pizza with this easy homemade pizza dough recipe! Ideal for beginners, this simple yet flavorful dough comes together effortlessly using just a few ingredients. Imagine the aroma of freshly baked crust wafting through your kitchen as you roll out your dough, ready to top with savory sauces and delicious toppings. Whether you prefer classic margherita or a unique barbecue chicken, this versatile recipe is your gateway to crafting gourmet pizzas at home. With straightforward instructions and helpful tips, impress family and friends with your culinary skills in no time!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup warm water (110°F or 43°C)
- 2 teaspoons active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- In a bowl, mix warm water with sugar and yeast; let sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt; make a well in the center. Pour in the yeast mixture and olive oil.
- Mix until a shaggy dough forms. Transfer to a floured surface and knead for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover it, and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough, divide if necessary, shape, and roll out according to your pizza preference.
- Prep Time: 10 minutes
- Cook Time: Varies based on toppings
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg