Description

Making your own pizza dough is a delightful way to elevate your homemade pizzas. This easy homemade pizza dough recipe is perfect for beginners and requires just a handful of ingredients. You’ll enjoy the satisfaction of kneading and rolling out your very own dough, resulting in a delectable crust that pairs beautifully with any toppings you choose. Whether it’s a family gathering or a cozy movie night, impress your guests with fresh, made-from-scratch pizza. Customize the thickness and flavor of your crust to match your taste preferences. Follow this simple guide, and you’ll be on your way to creating professional-quality pizzas at home!

Ingredients

Scale

2 cups all-purpose flour
3/4 cup warm water (110°F/43°C)
1 packet (2 1/4 tsp) active dry yeast
1 tablespoon olive oil
1 teaspoon salt

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Instructions

1. Activate the yeast: In a bowl, mix warm water with active dry yeast and let it sit for 5 minutes until frothy.
2. Mix ingredients: In a large bowl, combine flour and salt. Make a well in the center, then add the yeast mixture and olive oil.
3. Knead the dough: Knead by hand for about 8 minutes or use a stand mixer for 5 minutes until smooth.
4. Let it rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour until doubled.
5. Shape your dough: Punch down the risen dough, roll it out on a floured surface to your desired thickness.
6. Pre-bake if desired: For a crispy crust, pre-bake at 450°F (232°C) for about 5 minutes before adding toppings.

Prep Time: 15 minutes
Cook Time: Varies based on toppings
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (50g)
Calories: 130
Sugar: 0g
Sodium: 200mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg