Description
Garlic Steak and Potatoes Foil Packets offer a quick, flavorful meal that’s perfect for any occasion. These versatile packets are easy to prepare and can be cooked on the grill or in the oven, making them ideal for busy weeknights or casual gatherings. Featuring tender flank steak, baby potatoes, and aromatic garlic, each packet locks in moisture and flavor, ensuring a juicy and satisfying dish. Customize your meal by adding your favorite vegetables or adjusting the seasonings to suit your taste. Enjoy this hassle-free recipe that delivers delicious results every time.
Ingredients
- Flank Steak
- Baby Potatoes
- Fresh Garlic
- Olive Oil
- Fresh Herbs (Rosemary or Thyme)
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C) or prepare your grill at medium-high heat.
- In a bowl, mix diced flank steak, halved baby potatoes, minced garlic, olive oil, salt, pepper, and chopped herbs.
- Lay out large sheets of aluminum foil and divide the mixture onto each sheet. Fold edges securely to create sealed packets.
- Place packets on a baking sheet for the oven or directly on the grill. Cook for 25-30 minutes until steak is cooked through and potatoes are tender.
- Carefully open packets (watching out for steam) and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (300g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg