Description

Garlic Butter Chicken is a delectable dish that brings together tender chicken breasts and a rich, aromatic garlic butter sauce for an unforgettable meal. Perfect for busy weeknights or special gatherings, this recipe requires minimal effort while delivering maximum flavor. With just a handful of simple ingredients, you can create a gourmet delight that will satisfy even the pickiest eaters. The enticing aroma of garlic and butter wafting through your kitchen will have everyone eagerly waiting for dinner. Serve it alongside fluffy rice or fresh salad for a complete meal that’s sure to impress. Get ready to enjoy this mouthwatering dish that will quickly become a favorite in your household!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
4 tablespoons unsalted butter
1 tablespoon olive oil
2 tablespoons low-sodium soy sauce
Fresh parsley for garnish

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Instructions

Preheat a large skillet over medium-high heat. Add olive oil and half the butter until melted.
Pat chicken dry and season with salt and pepper. Place in the skillet and sear for 6-7 minutes on each side until golden brown and cooked through (165°F).
Remove chicken from the skillet. In the same pan, add minced garlic; cook for 1 minute until fragrant. Stir in remaining butter and soy sauce.
Return the chicken to the skillet, spooning sauce over it.
Serve hot, garnished with chopped parsley.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 0g
Sodium: 620mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 37g
Cholesterol: 120mg