Description
Easy French Toast Casserole is the ultimate breakfast dish, marrying the classic flavors of traditional French toast with the convenience of a make-ahead casserole. This delightful recipe invites you to enjoy fluffy bread soaked in a rich custard, infused with warm cinnamon and pure vanilla. Perfect for busy mornings, family gatherings, or leisurely weekends, this casserole bakes to golden perfection while you relax or prepare other dishes. Top with maple syrup or fresh fruit for an unforgettable start to your day. Impress your guests or indulge yourself with minimal effort—this Easy French Toast Casserole is sure to become a favorite!
Ingredients
Scale
- 8 slices of thick bread (challah or brioche)
- 6 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1 teaspoon ground cinnamon
- 1 tablespoon pure vanilla extract
- Maple syrup for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick cooking spray.
- Cut the bread into cubes and place them evenly in the greased baking dish.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Pour the egg mixture over the bread cubes, pressing down gently to ensure all pieces are soaked.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before slicing and serve topped with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg