Description
Easy Edible Cookie Dough is the ultimate treat for cookie lovers who want to enjoy the classic flavor without the worry of raw ingredients. This no-bake delight combines creamy butter, sweet sugars, and a hint of vanilla with heat-treated flour to create a safe-to-eat cookie dough that’s perfect for snacking or adding to your favorite desserts. With just a few simple ingredients and minimal prep time, you can whip up this versatile treat in no time. Customize it with chocolate chips, nuts, or sprinkles for an exciting twist! Whether you’re enjoying it straight from the bowl or pairing it with ice cream, this edible cookie dough is sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose heat-treated flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk (whole or alternative)
- 1/2 cup chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C). Spread all-purpose flour on a baking sheet and bake for 5 minutes to heat-treat it.
- 2. In a medium bowl, whisk together the heat-treated flour, brown sugar, granulated sugar, and a pinch of salt.
- 3. In another bowl, cream softened unsalted butter until smooth; gradually mix in the dry ingredients.
- 4. Stir in vanilla extract and milk until you achieve a smooth consistency; adjust milk as needed.
- 5. Fold in chocolate chips until evenly distributed.
- 6. Enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg