Description
Doritos Casserole is a crowd-pleasing dish that combines the crunchy goodness of Dorito chips with savory layers of ground beef, black beans, and melted cheese. This easy-to-make casserole is perfect for weeknight dinners or gatherings, taking less than an hour from prep to table. The vibrant flavors and satisfying textures will have everyone coming back for seconds! Plus, it’s customizable—add your favorite veggies or spices to make it uniquely yours. Serve it hot and watch as smiles fill the room!
Ingredients
Scale
- 1 lb lean ground beef
- 6 oz Dorito chips (any flavor)
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- 1 cup enchilada sauce
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef; drain excess fat. Stir in black beans and seasoning.
- Layer half of the crushed Doritos in the baking dish, followed by half of the beef mixture and half of the enchilada sauce.
- Sprinkle with half of the cheese, then repeat layers using remaining ingredients.
- Bake for 20-25 minutes or until cheese is bubbly and golden brown.
- Let cool slightly before serving. Garnish with sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg