Description
Cucumbers in Spicy Peanut Sauce is a refreshing and flavorful dish that perfectly balances the crunch of fresh cucumbers with the rich creaminess of a spicy peanut sauce. This simple yet delightful recipe is ideal for any occasion, whether as an appetizer, side dish, or light lunch. The vibrant combination of ingredients allows for easy customization, so you can adjust the spice level to suit your taste or add extra vegetables for more texture. In just minutes, you can create this impressive dish that not only looks beautiful but also tantalizes the taste buds with every bite!
Ingredients
Scale
- 2 medium cucumbers (Persian or English)
- 1/4 cup creamy natural peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1–2 teaspoons Sriracha or chili paste (to taste)
- Chopped peanuts and cilantro for garnish
Instructions
- Wash and slice cucumbers thinly into rounds or half-moons.
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, and Sriracha until smooth.
- If needed, add a splash of water to reach desired consistency.
- Toss sliced cucumbers in the peanut sauce until well coated.
- Serve on plates and garnish with chopped peanuts and cilantro.
- Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Side Dish
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg