Description
Crock Pot Bourbon Chicken is a mouthwatering dish that transforms tender chicken thighs into a delightful meal bathed in a rich, sweet, and tangy bourbon sauce. This easy-to-make recipe requires minimal prep time, allowing you to simply toss the ingredients into your slow cooker and let it work its magic while you go about your day. The result? Juicy chicken that pairs perfectly with rice or noodles, making it an ideal choice for family dinners or casual gatherings. Whether you’re hosting friends or feeding your family, this flavorful dish will impress with its comforting aroma and delicious taste.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/2 cup bourbon whiskey
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 1 tablespoon cornstarch (for thickening)
Instructions
- Trim excess fat from the chicken thighs and pat dry.
- In a bowl, mix bourbon, soy sauce, brown sugar, and minced garlic to create the marinade.
- Place the chicken in the crock pot and pour the marinade over it.
- Cook on low for 6 hours or until the chicken reaches an internal temperature of at least 165°F (75°C).
- Remove chicken and mix cornstarch with water; stir into the sauce in the crock pot.
- Cook on high for an additional 15 minutes to thicken.
- Return chicken to the sauce, coat well, and serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg