Crab rangoon is a deliciously crispy appetizer that combines the rich flavors of creamy crab meat and tangy cream cheese, all wrapped in delicate wonton wrappers. This beloved dish is perfect for any occasion, from casual gatherings to elegant dinners. With its golden-brown exterior and savory filling, every bite delivers an enticing crunch followed by a burst of flavor that will keep your guests coming back for more. Making crab rangoon at home is easier than you might think, and this recipe ensures that you can prepare a platter in under an hour. Serve them hot with your choice of dipping sauce, such as sweet chili or soy sauce, to elevate your culinary experience.