Description
Indulge in the mouthwatering flavors of an Easy Classic Philly Cheesesteak, a quick and satisfying meal that brings the taste of Philadelphia to your kitchen. This iconic sandwich features tender thinly sliced ribeye steak, perfectly complemented by sautéed onions and bell peppers, all topped with gooey provolone cheese and served in a fresh hoagie roll. With minimal ingredients and simple steps, you can whip up this delicious dish in under 30 minutes, making it perfect for busy weeknights or casual gatherings. Customize it to your liking with additional toppings or spices for an extra kick. Get ready to savor every bite of this classic favorite!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 medium sweet onion, sliced
- 1 medium bell pepper (red or green), sliced
- 4 slices provolone cheese (or Cheez Whiz/American)
- 4 fresh hoagie rolls
Instructions
- Slice ribeye steak into thin strips if not pre-sliced.
- In a skillet over medium heat, sauté sliced onions and bell peppers in oil until softened (5-7 minutes).
- Push veggies aside, add ribeye steak, and cook until browned (3-5 minutes).
- Layer provolone cheese over the steak mixture; cover to melt.
- Toast hoagie rolls in the oven at 350°F (175°C) for about 5 minutes.
- Fill toasted rolls with cheesy steak mixture and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 hoagie (220g)
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg