Description
Chopped steak is a comforting and flavorful dish that elevates any meal. This easy-to-follow recipe features tender ground beef, sautéed onions, and aromatic garlic, all brought together with a splash of Worcestershire sauce for added depth. Perfect for quick weeknight dinners or casual gatherings, this versatile dish can be customized with your favorite spices and sides. Serve it over rice, alongside crusty bread, or with a fresh salad for a complete dining experience. Get ready to savor every bite of this delectable chopped steak!
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic. Gather all ingredients.
- Heat oil in a large skillet over medium heat; sauté the onion until translucent (about 5 minutes).
- Add minced garlic and cook for an additional minute.
- Stir in ground beef, seasoning with salt and pepper; cook until browned.
- Mix in Worcestershire sauce and stir to combine.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg