Description
Cheese quesadillas are a timeless favorite that combines gooey melted cheese with crispy tortillas, creating a satisfying dish that delights both kids and adults alike. This easy recipe not only requires minimal effort but also allows for endless customization. Whether you’re in need of a quick lunch, an easy weeknight dinner, or a fun snack to share with friends, cheese quesadillas are the perfect solution. With just a few key ingredients and simple steps, you can whip up this cheesy delight in no time. Plus, serve them with fresh salsa or guacamole for an extra flavor boost!
Ingredients
Scale
- 2 flour or corn tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 tablespoon butter or oil
- Salsa (optional)
Instructions
- Preheat a skillet over medium heat.
- Melt butter or oil in the skillet and add one tortilla.
- Sprinkle cheese evenly over half of the tortilla; add any optional extras like sautéed vegetables.
- Fold the tortilla over the cheese and gently press down with a spatula.
- Cook for 3-4 minutes until golden brown on one side, then flip and cook for another 2-3 minutes until both sides are crispy and cheese is melted.
- Remove from heat, slice into wedges, and serve with salsa.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg