Description
Indulge in the delightful goodness of homemade blueberry cookies, perfect for any occasion. These soft and chewy treats blend the sweetness of brown sugar with the tartness of fresh blueberries, creating a harmonious balance of flavors in every bite. With a simple recipe that requires minimal prep time, you can whip up a batch of these scrumptious cookies in no time. Whether enjoyed warm from the oven or shared at gatherings, these blueberry cookies are sure to impress family and friends alike. Get ready to fill your kitchen with an irresistible aroma and enjoy a deliciously fruity twist on a classic cookie.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
- Cream softened unsalted butter with granulated sugar and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined. Gently fold in fresh blueberries.
- Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg