Description
Indulge in the classic delight of a Banana Split Sundae, a dessert that combines fresh bananas, creamy ice cream, and an assortment of toppings for an unforgettable treat. This easy-to-make dessert is perfect for summer gatherings or cozy nights at home. With just a few simple ingredients, you can create a visually stunning and deliciously satisfying sundae that everyone will love. Customize it to your preferences by choosing your favorite flavors and toppings. Follow this recipe to impress family and friends with a timeless dessert that brings joy to any occasion.
Ingredients
Scale
- 2 ripe bananas
- 3 scoops vanilla ice cream
- 2 tablespoons chocolate syrup
- 2 tablespoons strawberry sauce (optional)
- Whipped cream (to taste)
- Chopped nuts (optional)
Instructions
- Peel and slice the ripe bananas lengthwise.
- Place three scoops of vanilla ice cream between the banana halves on a serving dish.
- Drizzle chocolate syrup generously over the ice cream. Add strawberry sauce for extra flavor.
- Top each scoop with whipped cream.
- Sprinkle with chopped nuts if desired.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 Banana Split Sundae
- Calories: 450
- Sugar: 56g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg