Description
Pancake mini muffins are a delightful twist on traditional pancakes, transforming them into bite-sized treats that are perfect for breakfast or snacks. These fluffy, golden morsels combine the comforting flavors of classic pancakes with the convenience of muffins, making them an ideal choice for busy mornings or afternoon cravings. With a simple recipe that calls for common ingredients, you can whip up a batch in no time. Serve them warm with maple syrup, fresh berries, or yogurt for an extra special touch. Whether enjoyed at home or on-the-go, these pancake mini muffins are sure to please everyone in the family.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3/4 cup milk
- 2 large eggs
- 3 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk, eggs, and melted butter until thoroughly blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 101
- Sugar: 5g
- Sodium: 77mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg