Description
Earl Grey Blackberry Scones with Lemon Glaze are a delightful twist on traditional scones, blending the aromatic flavors of Earl Grey tea with juicy blackberries. These tender scones, drizzled with a tangy lemon glaze, are perfect for brunch or afternoon tea. Easy to make and visually stunning, they will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup heavy cream
- 2 Earl Grey tea bags
- 1 cup fresh or frozen blackberries
- 1 tbsp lemon zest
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat cream in a saucepan until warm, then add tea bags and steep for 5 minutes. Discard bags.
- In a bowl, whisk together flour, baking powder, and salt.
- Stir in the warm cream infusion, lemon zest, and lemon juice until just combined.
- Gently fold in blackberries without overmixing.
- Turn dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges.
- Bake for 20 minutes until golden brown. Drizzle with lemon glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg