Earl Grey Blackberry Scones with Lemon Glaze are a delightful twist on the classic scone, combining the fragrant notes of Earl Grey tea with the sweetness of blackberries and a zesty lemon glaze. Perfect for brunch, afternoon tea, or as a snack, these scones are not only delicious but also visually appealing with their vibrant berry color. The balance of flavors makes them a crowd-pleaser, ensuring that they will quickly become a favorite in your baking repertoire. delicious lemon desserts This recipe is straightforward and requires minimal ingredients, making it accessible even for novice bakers. funfetti cake for celebrations With just a few simple steps, you can create these tender scones that burst with flavor and are complemented perfectly by the refreshing glaze. Whether you’re hosting a gathering or enjoying a quiet moment at home, these Earl Grey Blackberry Scones will elevate any occasion. For more inspiration, check out this Harry Potter cookies recipe.
Why You’ll Love This Earl Grey Blackberry Scones with Lemon Glaze
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- Unique Flavor Profile: The combination of Earl Grey tea and blackberries brings an unexpected yet delightful taste that sets these scones apart from traditional recipes.
- Quick to Make: With an easy preparation time of about 15 minutes and baking time of just 20 minutes, you can enjoy freshly baked scones in no time.
- Perfectly Pairable: These scones go wonderfully with tea or coffee, making them an ideal accompaniment for morning or afternoon gatherings.
Ingredients for Earl Grey Blackberry Scones with Lemon Glaze
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile base for the scone dough; ensure it’s fresh for the best results.
- Baking Powder: This leavening agent helps the scones rise and become fluffy.
- Cream: Adds richness to the dough; opt for heavy cream for the best texture.
- Earl Grey Tea Bags: Use high-quality tea bags to infuse the batter with aromatic flavors.
- Blackberries: Fresh or frozen blackberries can be used; if using frozen, do not thaw beforehand to prevent excess moisture.
- Lemon Zest and Juice: Provides bright acidity that balances the sweetness of the berries in both the scone and glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Earl Grey Blackberry Scones with Lemon Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare Tea Infusion
In a small saucepan, heat one cup of cream over low heat until warm but not boiling. Remove from heat and add two Earl Grey tea bags; steep for about five minutes before discarding the bags.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together two cups of all-purpose flour, one tablespoon of baking powder, and a pinch of salt until evenly combined.
Step 4: Mix Wet Ingredients
Pour in the warm cream infusion along with one tablespoon of lemon zest and one tablespoon of lemon juice. Stir gently until just combined.
Step 5: Add Blackberries
Gently fold in one cup of fresh or frozen blackberries into the dough without overmixing to keep them intact.
Step 6: Shape and Bake
Turn out the dough onto a lightly floured surface. Pat into a circle about one inch thick and cut into wedges or rounds. Place on prepared baking sheet and bake for about 20 minutes until golden brown.
Transfer to plates and drizzle with lemon glaze for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Chill Your Tools: For flakier scones, chill your mixing bowl and utensils before starting.
- Mistake-Proof Mixing: Avoid overmixing the dough; stop as soon as you see no dry flour to keep them light.
- Additions Optional: Feel free to experiment by adding nuts or different fruits like raspberries for varied flavors.
How to Serve Earl Grey Blackberry Scones with Lemon Glaze
This Earl Grey Blackberry Scones with Lemon Glaze is versatile and pairs wonderfully with:
- Clotted Cream: This rich cream enhances the scones’ flavor, creating a luxurious experience at tea time.
- Fruit Jam: A sweet jam complements the tartness of the blackberries, adding another layer of flavor.
- Herbal Tea: A fragrant herbal tea balances the flavors of the scones, making for a comforting afternoon treat.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for Earl Grey Blackberry Scones up to 24 hours in advance. Simply mix all ingredients and refrigerate them wrapped in plastic wrap until you are ready to bake. This allows the flavors to meld beautifully.
- Storing: Store any leftover scones in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to two months.
- Reheating: To reheat, place frozen scones on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This method helps maintain their texture and taste.
Suggestions for Earl Grey Blackberry Scones with Lemon Glaze
Avoid Overmixing the Dough
When making Earl Grey blackberry scones with lemon glaze, overmixing the dough is a common mistake that can lead to tough scones. Scones require a light touch to achieve that perfect flaky texture. Once you add the wet ingredients to the dry, mix just until everything comes together. You’ll notice some flour clumps; that’s okay! It’s better to have a slightly shaggy dough than a smooth one. Gently folding the ingredients will keep your scones tender and airy. Remember, less is more when it comes to mixing!
Use Fresh Ingredients
Using fresh ingredients is crucial when preparing Earl Grey blackberry scones with lemon glaze. Stale or old baking powder can diminish the rise of your scones, leaving them flat and dense. Likewise, using fresh blackberries instead of frozen ones ensures vibrant flavor and texture. Fresh ingredients not only enhance taste but also improve the overall appearance of your baked goods. Check expiration dates on all your products before starting, especially on items like baking powder and flour.
Measure Accurately
Accurate measuring is essential for successful baking, particularly for Earl Grey blackberry scones with lemon glaze. Baking is a science, and even slight variations in ingredient amounts can drastically affect the final product. Use a kitchen scale for precise measurements or ensure you spoon flour into your measuring cup without packing it down. This practice will help you achieve consistency in your scone-making process. Remember that too much flour can lead to dry scones, while too little can make them too wet.
Allow the Dough to Chill
Chilling the dough before baking is an important step that many home bakers overlook when making Earl Grey blackberry scones with lemon glaze. Allowing your dough to rest in the refrigerator for at least 30 minutes helps solidify the butter and allows flavors to meld together. savory lemon garlic salmon This chilling process leads to a better rise in the oven and results in flaky layers within each scone. Don’t rush this step; it’s vital for achieving that delightful texture everyone loves.
FAQs
What makes Earl Grey blackberry scones special?
Earl Grey blackberry scones combine classic British flavors with a delicious twist. The infusion of Earl Grey tea adds a unique bergamot flavor, complementing the sweet and tart notes of blackberries beautifully. This combination creates a delightful balance between aromatic tea and fruitiness, making these scones perfect for afternoon tea or brunch gatherings. sweet and fruity cupcakes The addition of lemon glaze further enhances their appeal by adding brightness and sweetness, making every bite irresistible.
Can I use frozen blackberries in my scone recipe?
While fresh blackberries are preferable for making Earl Grey blackberry scones with lemon glaze due to their taste and texture, you can use frozen blackberries if necessary. However, be aware that frozen berries tend to release more moisture during baking, which may affect the overall texture of the finished product. To minimize this issue, consider thawing and draining excess liquid before incorporating them into your dough or adding them straight from the freezer without thawing.
How do I store leftover scones?
To keep your Earl Grey blackberry scones fresh after baking, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life further, consider freezing them. Wrap each cooled scone tightly in plastic wrap and place them in a freezer-safe bag or container. They can last up to three months in the freezer! To enjoy later, simply thaw at room temperature or warm them slightly in an oven before serving.
Can I substitute other teas for Earl Grey?
Absolutely! While Earl Grey tea offers distinct flavors due to its bergamot oil infusion, you can experiment with various teas when making these delicious scones. For instance, chai tea could provide warm spices that pair well with blackberries, while green tea could offer a lighter taste profile. Just remember that different teas will alter the overall flavor of your Earl Grey blackberry scones with lemon glaze slightly but can still yield delightful results!
Conclusion for Earl Grey Blackberry Scones with Lemon Glaze
In summary, mastering Earl Grey blackberry scones with lemon glaze involves attentive preparation and technique. By avoiding common mistakes such as overmixing or neglecting ingredient freshness, you can create delectable treats that showcase rich flavors and textures. Accurate measuring plays an essential role in achieving consistency while allowing your dough to chill enhances its flakiness and overall quality. Whether enjoyed fresh or stored properly for later indulgence, these scones are sure to impress at any gathering! Embrace creativity by exploring flavor variations; you’ll discover endless possibilities for delightful baked goods!
Earl Grey Blackberry Scones with Lemon Glaze
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Earl Grey Blackberry Scones with Lemon Glaze are a delightful twist on traditional scones, blending the aromatic flavors of Earl Grey tea with juicy blackberries. These tender scones, drizzled with a tangy lemon glaze, are perfect for brunch or afternoon tea. Easy to make and visually stunning, they will impress your guests and satisfy your sweet cravings.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup heavy cream
- 2 Earl Grey tea bags
- 1 cup fresh or frozen blackberries
- 1 tbsp lemon zest
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat cream in a saucepan until warm, then add tea bags and steep for 5 minutes. Discard bags.
- In a bowl, whisk together flour, baking powder, and salt.
- Stir in the warm cream infusion, lemon zest, and lemon juice until just combined.
- Gently fold in blackberries without overmixing.
- Turn dough onto a floured surface, shape into a circle about one inch thick, and cut into wedges.
- Bake for 20 minutes until golden brown. Drizzle with lemon glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
