Description
Wild Blueberry Ricotta Sweet Buns are a delightful pastry that perfectly combines the creamy richness of ricotta cheese with the natural sweetness of wild blueberries. These fluffy buns make a wonderful addition to any breakfast table or can be enjoyed as a delectable dessert. With their tender texture and burst of fruity flavor, they are sure to impress family and friends. Best of all, this simple recipe requires minimal prep work, making it accessible for cooks of all skill levels. Bake them fresh for brunch or prepare them in advance for a quick snack. Whatever the occasion, these sweet buns are destined to become a favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh ricotta cheese
- 1 cup wild blueberries (fresh or frozen)
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
- In another bowl, combine the ricotta cheese and egg until smooth; gently fold in the wild blueberries.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Turn out the dough onto a floured surface and knead gently. Divide into equal portions and shape into buns.
- Place buns on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg