Description
Indulge in the ultimate comfort food with this delicious stuffed shells recipe! Large pasta shells are generously filled with a creamy mixture of ricotta, mozzarella, and fresh spinach, then smothered in rich marinara sauce and topped with gooey cheese. Perfect for family dinners or casual gatherings, this dish is not only satisfying but also customizable, allowing you to experiment with various fillings and seasonings. Whether you prefer classic flavors or a twist with added veggies or meats, these stuffed shells will delight both kids and adults alike. Easy to prepare and bake, they are sure to become a go-to meal in your kitchen!
Ingredients
Scale
- 12–15 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach (chopped)
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells in salted boiling water until al dente; drain and cool.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, spinach, Italian seasoning, salt, and pepper until combined.
- Fill each shell with the cheese mixture and place them in a greased baking dish.
- Pour marinara sauce over the shells and sprinkle remaining mozzarella on top.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg