Description

Shamrock Mint Milkshake Pie is a refreshing and festive dessert that brings the flavors of a classic mint milkshake to the table. This delightful pie features a creamy mint filling, perfectly balanced by a rich chocolate cookie crust. A hit for St. Patrick’s Day celebrations or any sweet occasion, this easy-to-make treat requires minimal effort and delivers maximum flavor. With each slice, you’ll savor the smooth blend of vanilla ice cream and mint, topped with whipped cream and chocolate shavings for an elegant finish. Whether celebrating with friends or treating yourself, this Shamrock Mint Milkshake Pie is sure to impress and satisfy your sweet tooth.

Ingredients

Scale

1 chocolate cookie crust
2 cups vanilla ice cream
1 teaspoon pure mint extract
1 cup creamy whipped topping
Dark chocolate shavings for garnish

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Instructions

Preheat your oven to 350°F (175°C). For a homemade crust, mix crushed chocolate cookies with melted butter until combined, then press into a pie pan.
Bake the crust for about 10 minutes until set; allow it to cool completely.
In a mixing bowl, combine softened vanilla ice cream and mint extract; blend on low until creamy.
Pour the mint filling into the cooled crust and spread evenly.
Cover with plastic wrap and freeze for at least four hours until firm.
Before serving, let it sit at room temperature for five minutes, then top with whipped topping and chocolate shavings.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 280
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg