Description
Raspberries Cream is a light and luscious dessert that beautifully marries the vibrant taste of fresh raspberries with the rich creaminess of whipped cream. This delightful treat is perfect for any occasion, whether it’s a casual weeknight indulgence or a sophisticated dinner party finale. With minimal effort and just a handful of ingredients, you can whip up this refreshing dessert in no time. The result? A creamy, fruity concoction that’s sure to impress your guests and satisfy your sweet tooth. Serve it chilled in elegant dishes, garnished with whole raspberries and fresh mint for an extra touch of sophistication. Enjoy the delightful balance of sweet and tart flavors as you savor each spoonful of this irresistible Raspberries Cream.
Ingredients
- 1 cup fresh raspberries
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Gently wash the raspberries under cold water and pat dry.
- In a large bowl, whip the heavy cream on medium speed until soft peaks form.
- Gradually add powdered sugar and vanilla extract; continue whipping until stiff peaks form.
- Gently fold in the fresh raspberries using a spatula.
- Transfer to serving bowls or glasses and refrigerate for at least 30 minutes before serving.
- Garnish with additional whole raspberries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg