Description
Parmesan Crusted Pork Chops are a delightful twist on a classic dish, combining juicy pork with a crispy, cheesy coating that’s bursting with flavor. Perfect for weeknight dinners or special occasions, this recipe ensures that your meal will be both satisfying and impressive. With minimal prep time and simple ingredients, you’ll have flavorful pork chops ready in no time. The golden-brown crust adds a wonderful texture, while the tender meat keeps everyone coming back for more. Serve these delectable chops alongside your favorite sides for a complete and memorable meal.
Ingredients
Scale
- 4 bone-in or boneless pork chops (1-inch thick)
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs (beaten)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix breadcrumbs, grated Parmesan cheese, salt, and pepper.
- Dip each pork chop into the beaten eggs, letting excess drip off before coating in the breadcrumb mixture. Press firmly to ensure even coverage.
- Arrange the coated pork chops on the prepared baking sheet.
- Bake for 25-30 minutes until they reach an internal temperature of 145°F (63°C).
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg