Description
Migas is a vibrant and hearty Mexican breakfast dish that brings together crispy corn tortillas, fluffy scrambled eggs, and a medley of fresh ingredients. This versatile recipe allows for easy customization; you can add your favorite vegetables or spices to make it uniquely yours. Perfect for a cozy breakfast, brunch gatherings, or even a comforting dinner, Migas is sure to warm your heart and tantalize your taste buds. Picture the delightful aroma of sautéed onions and tomatoes mingling with the crunch of tortillas as you whip up this flavorful meal. Whether you’re an experienced cook or just starting out, this simple yet satisfying recipe makes it easy to enjoy a delicious plate of Migas at home.
Ingredients
Scale
- 4–6 corn tortillas
- 4 large eggs
- 1 small onion
- 1 ripe tomato
- 1 cup shredded cheese (queso fresco or cheddar)
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat with a splash of oil. Fry tortilla strips until crispy and golden brown (3-4 minutes). Set aside.
- In the same skillet, sauté chopped onion until translucent (about 5 minutes).
- Whisk eggs in a bowl, then pour into the skillet with onions. Stir gently until eggs start to set.
- Add crispy tortillas and diced tomatoes to the skillet, mixing well.
- Sprinkle shredded cheese on top during the last minute of cooking, allowing it to melt slightly.
- Remove from heat, garnish with fresh cilantro, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 300mg