Description
Delicious Filipino Lumpia are irresistible crispy spring rolls filled with a savory blend of seasoned meat and vegetables, making them a must-have for any gathering. Their crunchy exterior and flavorful filling create a delightful contrast that will leave your guests craving more. Whether served as an appetizer at parties or as a main dish for family dinners, these homemade treats are versatile enough to suit any occasion. Easy to prepare with common ingredients, lumpia can be enjoyed alongside various dipping sauces, enhancing their appeal. Perfect for sharing, these delectable rolls embody the heartwarming flavors of Filipino cuisine.
Ingredients
- Ground pork
- Grated carrots
- Chopped green onions
- Minced garlic
- Finely chopped onion
- Lumpia wrappers
- Cooking oil
Instructions
- In a mixing bowl, combine ground pork, grated carrots, chopped green onions, minced garlic, and finely chopped onion. Season with salt and pepper; mix well.
- Lay a lumpia wrapper flat and place about two tablespoons of filling near one edge. Fold sides over the filling and roll tightly.
- Heat oil in a frying pan over medium-high heat until hot but not smoking.
- Fry wrapped lumpia in batches until golden brown on all sides (about 3-5 minutes). Drain on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 1 lumpia
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg