Description
Savor the perfect blend of sweet and savory with this delectable Cranberry Brie & Mozzarella Grilled Sandwich. The creamy brie and tangy cranberry sauce meld beautifully with gooey mozzarella, all encased in crispy, buttery bread. This easy-to-make sandwich is ideal for lunch, dinner, or a cozy snack that will impress family and friends alike. In just a few simple steps, you can create a gourmet experience at home that showcases rich flavors and delightful textures. Serve it warm for an irresistible treat that will leave you craving more.
Ingredients
Scale
- 4 oz brie cheese
- 4 oz fresh mozzarella cheese
- 1/2 cup cranberry sauce (homemade or store-bought)
- 4 slices thick-sliced bread (sourdough or ciabatta)
- 2 tbsp butter
Instructions
- Slice brie into wedges and mozzarella into pieces.
- Butter one side of each slice of bread.
- On the unbuttered side of one slice, layer brie, mozzarella, and cranberry sauce. Top with another slice.
- Heat skillet over medium heat; grill sandwich until golden brown (about 3-4 minutes).
- Flip carefully; grill the other side for an additional 3-4 minutes until both cheeses melt.
- Allow to cool slightly before slicing in half; serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 11g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg