Description

Chewy sugar cookies are a beloved classic that brings joy to any occasion. With their soft, tender texture and delightful sweetness, these cookies are perfect for satisfying your cravings or sharing with family and friends. In just under 30 minutes, you can whip up a batch of these irresistible treats using simple ingredients you likely have on hand. The combination of granulated and brown sugars provides the ideal balance of flavor and chewiness, while vanilla extract enhances the overall aroma. Bake them until the edges are lightly golden but the centers remain soft for the ultimate chewy experience. Whether enjoyed warm from the oven or paired with a glass of milk, these chewy sugar cookies are sure to make lasting memories.

Ingredients

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2 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 tbsp vanilla extract
1 large egg

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Add the egg and vanilla extract; mix well.
Gradually incorporate dry ingredients into the wet mixture until just combined.
Scoop tablespoon-sized balls onto prepared baking sheets, spaced apart to allow for spreading.
Bake for 10-12 minutes until edges are golden but centers look soft; cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg