Description
Cucumber Salad with Blueberries and Feta Cheese is a delightful summer dish that brings together crisp cucumbers, sweet blueberries, and creamy feta cheese for a refreshing and vibrant flavor experience. Perfect for picnics, barbecues, or as a light side at family gatherings, this salad is as nutritious as it is delicious. With just 10 minutes of prep time, you can enjoy this healthy, visually appealing dish that features a tangy white balsamic dressing to enhance every bite. Whether served on its own or paired with grilled meats, this salad will surely impress your guests with its delightful combination of textures and flavors.
Ingredients
Scale
- 4 cups English cucumbers
- 1 pint blueberries
- 1/4 cup red onion
- 8–10 large fresh basil leaves
- 3/4 cup feta cheese
- 3 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon honey
- Kosher salt and ground black pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, blueberries, diced red onion, crumbled feta cheese, and chiffonade basil leaves.
- In a small bowl, whisk together olive oil, white balsamic vinegar, and honey until well mixed.
- Pour the dressing over the salad mixture in the large bowl and toss gently to coat all ingredients evenly.
- Season with kosher salt and ground black pepper according to taste.
- Serve immediately or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg