Description
Crockpot BBQ chicken is a go-to dish for anyone seeking a mouthwatering, hassle-free meal. This recipe combines tender, juicy chicken breasts with tangy barbecue sauce and aromatic onions, resulting in a flavorful experience that requires minimal effort. Perfect for busy weeknights or casual gatherings, you can serve this versatile dish on buns for sandwiches, over rice, or alongside your favorite sides. With just a few simple ingredients and the magic of slow cooking, you’ll have a satisfying meal ready to impress your family and friends. Plus, it’s easily customizable to suit any taste preference, making it an ideal choice for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (store-bought or homemade)
- 1 medium onion (sliced)
- 1 teaspoon garlic powder
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon cider vinegar
Instructions
- Rinse and pat dry chicken breasts.
- Layer sliced onions at the bottom of the crockpot and place chicken on top.
- Sprinkle garlic powder over the chicken.
- In a bowl, combine BBQ sauce, soy sauce, and cider vinegar; pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Shred the chicken with two forks and mix it with the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 10g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg