Description
Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser for any event, from game days to casual gatherings. This creamy, zesty dip combines tender chicken, rich cheeses, and spicy buffalo sauce for an irresistible flavor that keeps everyone coming back for more. With just five simple ingredients and minimal prep time, this dish is a breeze to make in your slow cooker. Serve it with crispy tortilla chips or fresh veggies for a delightful appetizer that’s sure to impress.
Ingredients
Scale
- 12.5 oz can chunk chicken breast (drained)
- 8 oz cream cheese (softened)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce
- 1/2 cup ranch dressing
Instructions
- In a crock pot, combine the chunk chicken breast, cream cheese, Colby Jack cheese, Buffalo Wing Sauce, and ranch dressing.
- Stir until all ingredients are well mixed.
- Set the crock pot to LOW heat and cook for 1.5 to 2 hours, stirring occasionally until hot and bubbly.
- Serve warm with tortilla chips, carrot sticks, or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg