Crock Pot Buffalo Chicken Dip is a must-have for any gathering! This creamy, spicy dip combines the rich flavors of chicken and cheese with zesty buffalo sauce. It’s perfect for parties, game days, or casual get-togethers. With just five ingredients and minimal prep time, this dish will quickly become a favorite.
Why You’ll Love This Recipe
- Easy to Prepare: With only five ingredients, you can whip this dip together in minutes!
- Crowd-Pleasing Flavor: The combination of creamy cheese and zesty buffalo sauce creates an irresistible taste.
- Versatile Serving Options: Serve it with tortilla chips, veggies, or even spread it on sandwiches for a tasty twist.
- Perfect for Any Occasion: Whether it’s a party, potluck, or family movie night, this dip fits right in.
- Slow Cooker Convenience: Let your crock pot do the work while you enjoy your time with guests.
Tools and Preparation
To make your Crock Pot Buffalo Chicken Dip, you’ll need a few essential tools that will help simplify the process.
Essential Tools and Equipment
- 3 quart or 6 quart crock pot
- Mixing spoon
- Measuring cups
- Can opener
Importance of Each Tool
- Crock Pot: This is essential for slow cooking the dip evenly, allowing flavors to meld beautifully.
- Mixing Spoon: A sturdy spoon helps combine ingredients thoroughly for a smooth texture.
Ingredients
Crock Pot Buffalo Chicken Dip is the perfect hot dip recipe for parties and potlucks! Cheesy, spicy, and made with just 5 ingredients.
For the Dip
- 12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
- 8 oz cream cheese (softened to room temperature)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (or more for additional spiciness; Sweet Baby Ray’s or Franks Wing Sauce recommended)
- 1/2 cup ranch dressing
For Dipping
- Tortilla chips
- Carrots
- Celery
How to Make Crock Pot Buffalo Chicken Dip
Step 1: Combine Ingredients
- Add the chunk chicken breast, cream cheese, Colby Jack cheese, Buffalo Wing Sauce, and ranch dressing to your crock pot.
- Stir until all ingredients are well combined.
Step 2: Cook the Dip
- Set your crock pot to LOW heat.
- Let it cook for about 1-1/2 to 2 hours.
- Stir occasionally to ensure even heating.
Step 3: Serve and Enjoy
- Once hot and bubbly, serve your dip with tortilla chips, carrots, or celery sticks.
- Enjoy this delicious treat at your next gathering!
How to Serve Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip is an incredibly versatile dish that can be served in various ways. Whether you’re hosting a game night or attending a potluck, these serving suggestions will enhance your experience.
With Tortilla Chips
- Crispy tortilla chips are a classic choice for dipping. Their crunch pairs perfectly with the creamy texture of the dip.
Fresh Vegetables
- Carrots and celery sticks add a refreshing crunch. They also provide a healthier option for those looking to balance out the richness of the dip.
On Toasted Bread
- Serve the dip on slices of toasted baguette. This adds an elegant touch and makes it easy to enjoy at gatherings.
In Mini Phyllo Cups
- For a fun twist, scoop the dip into mini phyllo pastry cups. These bite-sized treats are both tasty and visually appealing.
As a Sandwich Spread
- Use the dip as a spread on sandwiches or wraps. It adds flavor and creaminess, making your lunch exciting.
How to Perfect Crock Pot Buffalo Chicken Dip
To make sure your Crock Pot Buffalo Chicken Dip is always a hit, consider these tips for perfecting your recipe.
- Use Quality Ingredients: Opt for high-quality chicken and cheese for better flavor.
- Adjust Spice Level: Customize the heat by adding more or less Buffalo sauce according to your preference.
- Stir Occasionally: Mixing the ingredients during cooking helps achieve an even consistency and prevents any burning.
- Serve Warm: Make sure to serve the dip warm for the best taste and texture; keep it on low until ready to eat.
- Garnish Creatively: Add some chopped green onions or crumbled blue cheese on top just before serving for extra flavor.
Best Side Dishes for Crock Pot Buffalo Chicken Dip
Pairing side dishes with your Crock Pot Buffalo Chicken Dip can elevate your party spread. Here are some great options.
- Vegetable Platter: A colorful assortment of fresh veggies like bell peppers, cucumbers, and cherry tomatoes adds crunch and color.
- Guacamole: The creamy, rich flavor of guacamole complements the spice of the dip beautifully.
- Pita Chips: Crunchy pita chips offer another crispy option that pairs well with dips.
- Cheese Platter: Include assorted cheeses to create a delightful contrast with the spicy dip.
- Pickles: Tangy pickles provide a nice contrast to the creamy flavors of the buffalo chicken dip.
- Fruit Salad: A light fruit salad can balance out the richness of the dip while adding sweetness to each bite.
- Potato Wedges: Crispy potato wedges can serve as hearty dippers that hold up well against thick dips.
Common Mistakes to Avoid
When making Crock Pot Buffalo Chicken Dip, it’s essential to avoid common pitfalls that can affect the flavor and texture.
- Using cold cream cheese – Cold cream cheese does not blend well. Always soften it to room temperature for a smooth dip.
- Overcooking the dip – Cooking too long can lead to a dry dip. Aim for 1-1/2 to 2 hours on LOW heat.
- Skipping the stirring – Not stirring occasionally can lead to uneven heating. Stir at least twice during cooking for consistent flavor.
- Ignoring spice levels – If you want more heat, don’t hesitate to add extra Buffalo Sauce. Taste as you go to find your perfect balance.
- Choosing the wrong chicken – Using unseasoned or low-quality chicken can impact taste. Opt for a good brand like Swanson for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover dip in an airtight container.
- It stays fresh in the fridge for up to 3 days.
Freezing Crock Pot Buffalo Chicken Dip
- Freeze in an airtight container or freezer bag.
- It can be frozen for up to 2 months.
Reheating Crock Pot Buffalo Chicken Dip
- Oven – Preheat oven to 350°F (175°C). Transfer dip into a baking dish and cover with foil. Heat for about 20-30 minutes.
- Microwave – Place dip in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until hot.
- Stovetop – Warm on low heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
What is Crock Pot Buffalo Chicken Dip?
Crock Pot Buffalo Chicken Dip is a creamy, cheesy dip made with chicken and spicy buffalo sauce, perfect for parties or game days.
How do I make Crock Pot Buffalo Chicken Dip spicier?
To increase the heat level, add more Buffalo Wing Sauce or consider mixing in some diced jalapeños before cooking.
Can I make this recipe ahead of time?
Yes! You can prepare all ingredients and store them in the crock pot insert overnight. Just plug it in when you’re ready to cook.
What should I serve with this dip?
Serve with tortilla chips, celery sticks, or carrot sticks for dipping. It’s also great on crackers!
Final Thoughts
Crock Pot Buffalo Chicken Dip is an irresistible appetizer that offers a delightful blend of flavors and textures. Its versatility means you can easily customize it with your favorite spices or add-ins. Whether for a party or cozy night in, this dip is sure to impress your guests. Give it a try!
Crock Pot Buffalo Chicken Dip
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
Description
Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser for any event, from game days to casual gatherings. This creamy, zesty dip combines tender chicken, rich cheeses, and spicy buffalo sauce for an irresistible flavor that keeps everyone coming back for more. With just five simple ingredients and minimal prep time, this dish is a breeze to make in your slow cooker. Serve it with crispy tortilla chips or fresh veggies for a delightful appetizer that’s sure to impress.
Ingredients
- 12.5 oz can chunk chicken breast (drained)
- 8 oz cream cheese (softened)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce
- 1/2 cup ranch dressing
Instructions
- In a crock pot, combine the chunk chicken breast, cream cheese, Colby Jack cheese, Buffalo Wing Sauce, and ranch dressing.
- Stir until all ingredients are well mixed.
- Set the crock pot to LOW heat and cook for 1.5 to 2 hours, stirring occasionally until hot and bubbly.
- Serve warm with tortilla chips, carrot sticks, or celery sticks.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
