Description
Crispy Gochujang Korean Tofu is a delectable dish that combines the rich flavors of gochujang with the satisfying crunch of golden-fried tofu. Perfect for both seasoned foodies and those new to cooking, this recipe offers a quick and easy way to enjoy authentic Korean cuisine at home. With its vibrant color and bold taste, this tofu dish can be served as an appetizer, snack, or main course alongside steamed rice or fresh vegetables. In just under an hour, you’ll have a flavorful meal that’s sure to impress family and friends. The combination of spicy gochujang sauce and crispy tofu makes every bite an explosion of flavor and texture.
Ingredients
- Firm Tofu
- Gochujang (Korean chili paste)
- Soy Sauce
- Garlic Cloves
- Sesame Oil
- Cornstarch
Instructions
- Press tofu by wrapping it in paper towels and placing a heavy object on top for 15 minutes.
- Cut pressed tofu into bite-sized cubes.
- Toss tofu in cornstarch until evenly coated.
- Heat sesame oil in a skillet over medium-high heat until shimmering.
- Fry tofu in batches for 4-5 minutes on each side until golden brown.
- In a bowl, mix gochujang, soy sauce, minced garlic, and a splash of water for the sauce.
- Serve crispy tofu drizzled with the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg