Crispy Brussels Sprouts with Dijon Aioli is a must-try dish that perfectly balances crunchy, roasted sprouts with a creamy, tangy dipping sauce. This delightful recipe transforms humble Brussels sprouts into a crowd-pleasing appetizer or side dish that’s healthy, flavorful, and quick to prepare. Ideal for any occasion, from casual family dinners to festive gatherings, these crispy bites are sure to impress. With just a handful of ingredients and under 30 minutes of cooking time, you’ll have a delicious and nutritious dish ready to serve. The Dijon aioli adds an extra layer of flavor that elevates the Brussels sprouts, making them irresistible. Follow this simple recipe for a tasty addition to your meal rotation.