Crispy Brussel Sprouts With Dijon Aioli is a delightful dish that brings together the earthy flavors of brussel sprouts with a creamy, tangy sauce. This recipe is perfect for those looking to add a nutritious yet tasty addition to their meals. The combination of roasted brussel sprouts and dijon aioli creates an irresistible crunch and flavor that will impress your family and friends. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, this dish can elevate your dining experience. Follow this straightforward recipe to create a crunchy side that pairs well with various main dishes or stands alone as an appetizer. In just under 30 minutes, you can have this delicious dish ready to serve, making it an excellent choice for busy weeknights or special occasions. Let us guide you through the steps of preparing these crispy delights and the accompanying dijon aioli that takes them to the next level.
Why You’ll Love This Crispy Brussel Sprouts With Dijon Aioli
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crispy Brussel Sprouts With Dijon Aioli
Here’s what you’ll need to make this delicious dish:
- Fresh Brussel Sprouts: Select firm, bright green sprouts that are tightly closed for the best texture and flavor.
- Olive Oil: Use high-quality extra virgin olive oil to enhance the roasting process and add richness.
- Salt and Pepper: Essential seasonings that elevate the flavors of both the brussel sprouts and the aioli.
For the Dijon Aioli:
- Dijon Mustard: Provides a sharp tanginess that balances beautifully with the creamy elements of the sauce.
- Mayonnaise: Acts as the creamy base for the aioli; choose full-fat mayo for richer flavor.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and acidity to the aioli.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Brussel Sprouts With Dijon Aioli
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature ensures that your brussel sprouts become perfectly crispy.
Step 2: Prepare The Brussel Sprouts
Trim the ends off each brussel sprout and remove any yellow or damaged leaves. Cut them in half lengthwise for even cooking.
Step 3: Season The Sprouts
In a large bowl, toss the halved brussel sprouts with olive oil, salt, and pepper until evenly coated.
Step 4: Roast The Brussel Sprouts
Spread the seasoned brussel sprouts on a baking sheet in a single layer. Bake in the preheated oven for about 20-25 minutes until golden brown and crispy.
Step 5: Make The Dijon Aioli
In a small bowl, combine mayonnaise, dijon mustard, lemon juice, salt, and pepper. Mix well until smooth.
Step 6: Serve And Enjoy
Transfer roasted brussel sprouts to plates and drizzle generously with dijon aioli for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all brussel sprout halves are cut uniformly to ensure consistent cooking times.
- Crispier Texture: For extra crispiness, try using convection mode if your oven has one.
- Customize Your Aioli: Feel free to add minced garlic or herbs like dill or parsley for additional flavor in your aioli.
How to Serve Crispy Brussel Sprouts With Dijon Aioli
This Crispy Brussel Sprouts With Dijon Aioli is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the Brussels sprouts by washing, trimming, and cutting them into halves up to one day in advance. Store them in an airtight container in the refrigerator to keep them fresh until you’re ready to roast them.
- Storing: Leftovers of Crispy Brussel Sprouts With Dijon Aioli can be stored in a sealed container in the fridge for up to three days. For optimal freshness, consider using glass containers that seal tightly.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Spread the leftover Brussels sprouts on a baking sheet and heat for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving as it may make them soggy.
Suggestions for Crispy Brussel Sprouts With Dijon Aioli
Choosing the Wrong Type of Brussel Sprouts
When preparing crispy Brussel sprouts with Dijon aioli, selecting the right sprouts is crucial. Look for firm, bright green sprouts that feel heavy for their size. Avoid any that are yellowing or have blemishes. Freshness impacts not only flavor but also texture. Old or spoiled sprouts will turn mushy during cooking, ruining your dish. Always buy from a reliable source and check the packaging for freshness dates. This simple step ensures you start with quality ingredients, leading to delicious results.
Skipping the Pre-Cooking Steps
Many people overlook pre-cooking steps like washing and trimming Brussel sprouts. This mistake can lead to unwanted bitterness and uneven cooking. Rinse your sprouts under cold water to remove dirt and pesticides, then trim the stems to ensure even roasting. Cutting the sprouts in half or quarters helps them cook more evenly and allows for better flavor absorption. By taking these essential steps, you’ll enhance both taste and texture in your crispy Brussel sprouts with Dijon aioli.
Not Using Enough Oil
Oil plays a vital role in achieving the perfect crispiness when making crispy Brussel sprouts with Dijon aioli. Insufficient oil can lead to soggy sprouts that lack flavor. Use a generous amount of high-quality olive oil to coat your Brussels evenly before roasting. This allows them to caramelize beautifully in the oven, enhancing both their taste and texture. Remember, a well-oiled sprout is a happy sprout!
Overcrowding the Baking Sheet
Overcrowding is a common mistake that can ruin your crispy Brussel sprouts with Dijon aioli. When you pack too many sprouts onto one baking sheet, they steam instead of roast, preventing that coveted crunchiness. Always leave enough space between each sprout so hot air circulates freely around them during cooking. If necessary, use two baking sheets to ensure proper roasting and achieve that delightful crispiness.
FAQs
What are the best dipping sauces for crispy Brussel sprouts with Dijon aioli?
While Dijon aioli pairs wonderfully with crispy Brussels, experimenting with other dipping sauces can elevate your dish even more. Consider serving them alongside balsamic reduction or garlic herb yogurt sauce for added depth of flavor. Spicy sriracha mayo can also provide a delightful kick if you enjoy heat in your bites. Each of these options complements the natural nuttiness of brussel sprouts while enhancing their overall appeal.
How do I store leftover crispy brussel sprouts with Dijon aioli?
If you have leftovers from your crispy Brussel sprouts with Dijon aioli, store them in an airtight container in the refrigerator. To maintain their crispiness, separate any remaining aioli from the sprouts before storing. Reheat them in an oven at 350°F (175°C) until warmed through for optimal texture. Avoid using a microwave as it may make them soggy, diminishing that delicious crunch you’ve worked hard to achieve.
Can I make this recipe vegan?
Yes! You can easily create a vegan version of crispy brussel sprouts with Dijon aioli by substituting traditional mayo with vegan mayonnaise in your aioli recipe. Additionally, ensure that all other ingredients used are plant-based as well. The result will be just as flavorful and satisfying without compromising on taste or texture.
What other vegetables pair well with crispy brussel sprouts?
Crispy brussel sprouts pair beautifully with numerous vegetables when roasted together for added variety and nutrition. Consider adding carrots for sweetness or sweet potatoes for heartiness; both complement the nuttiness of Brussels nicely. Cauliflower also works well when tossed in similar seasonings before roasting! Mixing different veggies creates a colorful side dish packed full of flavors that everyone will love.
Conclusion for Crispy Brussel Sprouts With Dijon Aioli
In conclusion, mastering crispy brussel sprouts with Dijon aioli involves careful attention to detail throughout each stage of preparation and cooking. Start by selecting fresh ingredients and following essential pre-cooking steps like washing and trimming your Brussels properly to enhance flavor profiles effectively! Proper oil application is key—ensure they’re generously coated before roasting without overcrowding on baking sheets during cooking time so they achieve optimal crunch! Lastly, don’t hesitate to explore various dips or serve alongside complementary vegetables enhancing every bite’s overall enjoyment! Enjoy creating this delightful dish at home while impressing friends at gatherings!
Crispy Brussel Sprouts With Dijon Aioli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crispy Brussels Sprouts with Dijon Aioli is a must-try dish that perfectly balances crunchy, roasted sprouts with a creamy, tangy dipping sauce. This delightful recipe transforms humble Brussels sprouts into a crowd-pleasing appetizer or side dish that’s healthy, flavorful, and quick to prepare. Ideal for any occasion, from casual family dinners to festive gatherings, these crispy bites are sure to impress. With just a handful of ingredients and under 30 minutes of cooking time, you’ll have a delicious and nutritious dish ready to serve. The Dijon aioli adds an extra layer of flavor that elevates the Brussels sprouts, making them irresistible. Follow this simple recipe for a tasty addition to your meal rotation.
Ingredients
- Fresh Brussels sprouts
- Extra virgin olive oil
- Salt
- Pepper
- Dijon mustard
- Mayonnaise
- Fresh lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- Trim the ends off the Brussels sprouts and slice them in half.
- Toss the halved sprouts in a bowl with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until they are golden brown and crispy.
- In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper to prepare the aioli.
- Serve the roasted Brussels sprouts drizzled with Dijon aioli.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
