Description
Crispy Bang Bang Chicken is a mouthwatering dish that combines tender chicken with a crunchy coating, drizzled in a spicy and creamy sauce. Ideal for busy weeknights or entertaining guests, this dish delivers a satisfying crunch and flavor explosion in every bite. The crispy fried chicken pairs perfectly with the zesty sauce, making it a favorite among both kids and adults. In just under 30 minutes, you can whip up this delightful meal that promises to impress at any gathering. Serve it as an appetizer or main course alongside your favorite sides for a complete dining experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- All-purpose flour
- 2 eggs (beaten)
- Panko breadcrumbs
- Sriracha sauce
- Mayonnaise
- Honey
Instructions
- Preheat your oven to 400°F (200°C) if baking.
- Cut chicken breasts into bite-sized pieces. Season with salt and pepper.
- Dredge each piece in flour, dip into beaten eggs, then coat with panko breadcrumbs.
- In a skillet over medium-high heat, fry the chicken in oil until golden brown and crispy (about 4-5 minutes per side).
- In a bowl, mix Sriracha sauce, mayonnaise, and honey to create the sauce.
- Toss cooked chicken in the sauce until evenly coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg