Description
Indulge in the warmth of Creamy Wild Rice and Mushroom Soup, the quintessential comfort dish for chilly days. This rich and velvety soup combines earthy wild rice with savory sautéed mushrooms in a creamy broth that envelops you in cozy flavors with every spoonful. Perfect for family gatherings or a quiet evening at home, this easy-to-make recipe will quickly become a staple in your kitchen. With its delightful texture and deep taste, this hearty soup not only satisfies your hunger but also warms your soul.
Ingredients
Scale
- 1 cup wild rice
- 2 cups mixed mushrooms (cremini and shiitake), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm olive oil. Add chopped onions and minced garlic; sauté until translucent (about 5 minutes).
- Stir in sliced mushrooms; cook until tender and golden brown (approximately 8 minutes).
- Add rinsed wild rice and vegetable broth; bring to a boil. Reduce heat, cover, and let simmer for about 45 minutes or until the rice is tender.
- Pour in heavy cream and stir well; let simmer for an additional 10 minutes.
- Season with thyme, salt, and pepper to taste.
- Serve hot, garnished with extra thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg