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Vegan Peanut Butter Mousse


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  • Author: Elena
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Vegan Peanut Butter Mousse is a luscious and guilt-free dessert that combines rich peanut butter flavor with a light, airy texture. Perfect for any occasion, this mousse is not only easy to whip up in just 15 minutes but also requires minimal ingredients. Made with creamy peanut butter and full-fat coconut cream, it’s a delectable treat that caters to both vegan and health-conscious dessert lovers. Customize it with your favorite toppings—like fresh berries or dark chocolate shavings—to elevate your indulgence. With its rich taste and simple preparation, this Vegan Peanut Butter Mousse will quickly become your go-to dessert for dinner parties or personal cravings.


Ingredients

Scale
  • 1 cup creamy natural peanut butter
  • 1 can (400ml) full-fat coconut cream, chilled overnight
  • 1/4 cup agave syrup or maple syrup
  • 1 teaspoon pure vanilla extract

Instructions

  1. Scoop the solid portion of chilled coconut cream into a mixing bowl.
  2. Add peanut butter, agave syrup (or maple syrup), and vanilla extract.
  3. Whip the mixture using an electric mixer until smooth and fluffy (about 2 minutes).
  4. Taste the mousse and adjust sweetness if needed by adding more syrup.
  5. Transfer into serving dishes and refrigerate for at least 1 hour before serving.
  6. Serve chilled with toppings like crushed nuts or fruit.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg