Description
Enjoy creamy, savory flavors with our Creamy Garlic Jack Cheese Chicken recipe. Perfect for dinner! Try it today!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rub chicken breasts with olive oil and season with salt and pepper.
- In a skillet over medium-high heat, sear the chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and scrape up any browned bits; stir in sour cream and simmer for about 5 minutes.
- Sprinkle shredded Jack cheese over the chicken, then transfer the skillet to the oven and bake for 15 minutes until cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 460
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 130mg