Description
Indulge in the ultimate comfort food with this Creamy Chicken Alfredo Gnocchi! This delightful dish combines tender chicken pieces, pillowy gnocchi, and a rich, velvety Alfredo sauce that coats every bite perfectly. It’s quick to prepare, making it ideal for busy weeknights or when entertaining guests. With just a handful of ingredients, you can create a meal that’s bursting with flavor and sure to impress. Customize it by adding your favorite vegetables or herbs to elevate the taste even further. Follow our simple instructions to enjoy this creamy, savory dish in no time!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 pound fresh or frozen gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Gather ingredients; chop chicken into bite-sized pieces and mince the garlic.
- In a skillet over medium heat, melt butter; add seasoned chicken and cook until golden brown (6-8 minutes).
- Boil salted water; add gnocchi and cook until they float (2-4 minutes).
- Sauté minced garlic in the skillet for 1 minute; pour in heavy cream and simmer.
- Add cooked gnocchi and grated Parmesan to the skillet; stir gently to combine.
- Serve hot, garnished with extra sauce and Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg