Description
Discover the joy of Cornflake Crack, a sweet and crunchy treat that’s incredibly simple to make with just three ingredients. This delightful recipe combines crispy cornflakes, rich butter, and brown sugar to create a satisfying snack that’s perfect for any occasion—be it movie nights, parties, or a quick dessert craving. For an extra indulgence, try dipping your Cornflake Crack in chocolate! With its irresistible flavor and customizable options, this treat is sure to become a favorite among friends and family.
Ingredients
Scale
- 1/2 cup Salted Butter
- 1/2 cup Brown Sugar (packed)
- 3 cups Cornflakes Cereal (not heaping)
- 12 ounces Chocolate for dipping (optional)
- Maldon Sea Salt Flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter and brown sugar over medium heat until smooth. Cook for an additional 1-2 minutes while stirring.
- Pour the mixture over the cornflakes in a large bowl and gently stir to coat evenly.
- Spread the mixture onto the prepared baking sheet, pressing it into an even layer.
- Bake for 9-12 minutes until golden brown. Let cool completely before breaking into pieces.
- For chocolate-dipped variations, melt chocolate and dip half of each piece before letting it set on parchment paper.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg