Description
Indulge in the luxurious experience of Coffee Panna Cotta, a creamy Italian dessert that combines the rich flavor of espresso with a smooth, velvety texture. Perfect for any occasion, this elegant treat is simple to prepare and can be made ahead of time, allowing you to impress your guests without stress. With just a few basic ingredients, you can create a delightful dessert that coffee lovers will adore. Serve it chilled in charming ramekins and garnish with whipped cream or chocolate shavings for an extra touch. Whether at a dinner party or enjoying a casual gathering, this Coffee Panna Cotta will leave everyone craving more.
Ingredients
Scale
- 1 envelope (2¼ tsp) unflavored gelatin
- 3 tbsp cold water
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup granulated sugar
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- In a saucepan over medium heat, whisk together heavy cream, whole milk, sugar, and espresso powder until blended.
- Remove from heat and stir in bloomed gelatin until dissolved; add vanilla extract.
- Pour into ramekins and refrigerate for at least 4 hours or overnight to set.
- To serve, dip ramekins in warm water briefly and invert onto plates. Garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 330
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg