Classic Pepperoni Calzones

Golden, cheesy, and packed with flavor, Classic Pepperoni Calzones are the ultimate comfort food that everyone loves. Whether for a family dinner, game day snack, or a fun night with friends, these calzones offer a delicious twist on traditional pizza. The combination of three types of cheese with spicy pepperoni and zesty tomato sauce makes them irresistible. You can easily customize the fillings to suit your taste, making them perfect for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these calzones in no time.
• Flavor-Packed: The blend of cheeses and pepperoni delivers a burst of flavor in every bite.
• Versatile: Customize your calzone by adding your favorite vegetables or different meats for a unique twist.
• Perfect for Sharing: These calzones are great for parties or gatherings, allowing everyone to enjoy their own cheesy pocket.
• Freezer-Friendly: Make extra calzones and freeze them for quick meals later in the week.

Tools and Preparation

To make the best Classic Pepperoni Calzones, you’ll need some essential tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Baking sheet
• Parchment paper
• Fork
• Pastry brush

Importance of Each Tool

• Rolling pin: This tool helps you roll out the dough evenly for consistent baking.
• Mixing bowls: Using multiple bowls keeps your ingredients organized while preparing the filling.
• Baking sheet: A good-quality baking sheet ensures even heat distribution for a perfectly baked calzone.
• Pastry brush: This tool is essential for applying egg wash to achieve that golden finish.

Ingredients

For the Dough & Filling:

• 1 lb pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 20–25 slices pepperoni
• 1/2 cup pizza sauce or marinara
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

For Assembly:

• All-purpose flour (for dusting)
• 1 tbsp olive oil
• 1 large egg, beaten (for egg wash)

Total Time: 40 Minutes
Prep Time: 20 minutes
Cook Time: 12–15 minutes
Cooling Time: 5 minutes

How to Make Classic Pepperoni Calzones

Step 1: Prep the Dough

Let your pizza dough rest at room temperature for about 20 minutes to make it easier to handle and stretch.

Step 2: Preheat the Oven

Preheat your oven to 450°F (232°C). Place a baking sheet inside to preheat — this helps ensure a crispy bottom crust.

Step 3: Divide & Roll

On a floured surface, divide the dough in half. Roll each portion into a circle about 8 inches in diameter.

Step 4: Mix the Filling

In a bowl, stir together:
– Ricotta, mozzarella, Parmesan
– Garlic powder, Italian seasoning, salt, pepper

Step 5: Assemble Calzones

Spread pizza sauce on one half of each dough circle (leaving a 1-inch edge). Spoon the cheese mixture on top of the sauce. Add pepperoni slices over the filling.

Step 6: Fold & Seal

Fold the dough over to form a half-moon shape. Press the edges to seal and crimp with a fork for a tight seal.

Step 7: Egg Wash & Vent

Transfer calzones to a parchment-lined baking sheet. Brush with beaten egg for a golden finish. Cut 2 small slits on top of each calzone to let steam escape.

Step 8: Bake

Bake in the preheated oven for 12–15 minutes until golden brown and crisp.

Step 9: Cool & Serve

Let the calzones rest for 5 minutes. Serve warm with extra pizza or marinara sauce for dipping.

Nutritional Information (Per Calzone)
Calories: ~650 kcal
Protein: 30g
Carbs: 65g
Fat: 30g (Saturated Fat: 15g)
Cholesterol: 90mg
Sodium: 1500mg
Fiber: 3g
Sugars: 5g

How to Serve Classic Pepperoni Calzones

Classic Pepperoni Calzones are not just delicious on their own; they can be served in various delightful ways. Here are some creative serving suggestions that will elevate your calzone dining experience.

With Dipping Sauces

• Marinara Sauce: A classic choice that complements the cheesy filling perfectly.
• Ranch Dressing: For those who enjoy a creamy, herby dip with a zesty kick.
• Garlic Butter: A rich and savory option that adds an extra layer of flavor.

As Part of a Meal

• Side Salad: A fresh garden salad can balance the richness of the calzones.
• Pasta Primavera: Light and colorful pasta dishes pair well, creating a hearty meal.
• Antipasto Platter: Offer a variety of cured meats, cheeses, and olives as an appetizer.

For Snacks or Parties

• Calzone Bites: Cut larger calzones into smaller pieces for easy snacking.
• Charcuterie Board: Include calzones with assorted cheeses and meats for a fun party spread.

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How to Perfect Classic Pepperoni Calzones

Making the perfect Classic Pepperoni Calzones is all about mastering a few key techniques. Follow these tips to ensure your calzones turn out golden and delicious every time.

• Use Fresh Ingredients: Fresh cheeses and high-quality pepperoni enhance flavor significantly.
• Don’t Overfill: Less is more when it comes to filling; overstuffing can lead to messy calzones.
• Seal Properly: Ensure the edges are well-sealed to prevent any leakage during baking.
• Adjust Baking Time: Keep an eye on them while baking; every oven is different, so adjust time as needed.
• Let Them Cool Slightly: Allowing them to cool for a few minutes helps the cheese set, making them easier to eat.

Best Side Dishes for Classic Pepperoni Calzones

Pairing side dishes with Classic Pepperoni Calzones can enhance your meal. Here are some fantastic options that complement the flavors perfectly.

1. Garlic Bread: Crispy on the outside and soft inside, it’s perfect for dipping.
2. Caesar Salad: The tangy dressing and crunchy croutons provide a refreshing contrast.
3. Roasted Vegetables: Seasoned veggies add color and nutrition alongside your calzone.
4. Potato Wedges: Crispy wedges seasoned with herbs make a satisfying side.
5. Coleslaw: A crunchy slaw offers a refreshing bite that balances the richness of the calzone.
6. Stuffed Mushrooms: Flavorful mushrooms stuffed with cheese create an elegant appetizer option.

Common Mistakes to Avoid

Making Classic Pepperoni Calzones can be simple, but there are a few common mistakes that can lead to disappointing results. Here are some you should avoid:

• Not letting the dough rest – Skipping the resting period makes it harder to roll out the dough and can result in tough calzones. Always let your dough sit at room temperature for about 20 minutes.
• Overfilling with ingredients – Adding too much filling can cause calzones to burst during baking. Stick to the recommended amount of cheese and pepperoni for the best results.
• Skipping the egg wash – Neglecting to brush your calzones with an egg wash leads to a dull finish. This step gives them a beautiful golden color and enhances their appeal.
• Not preheating the oven properly – Failing to preheat your oven can result in uneven cooking. Ensure your oven reaches 450°F (232°C) before baking for crispy results.
• Cutting steam vents incorrectly – Forgetting or improperly making steam vents can lead to soggy calzones. Cut small slits on top for proper steam release and to maintain crispiness.

Storage & Reheating Instructions

Refrigerator Storage

• item Store cooked calzones in an airtight container.
• item They will last up to 3 days in the refrigerator.

Freezing Classic Pepperoni Calzones

• item Wrap each calzone tightly in plastic wrap.
• item Place wrapped calzones in a freezer-safe bag or container.
• item They can be frozen for up to 2 months.

Reheating Classic Pepperoni Calzones

• item Oven: Preheat oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
• item Microwave: Heat on medium power for 1-2 minutes, checking frequently. This method may make them soggy.
• item Stovetop: Heat in a skillet over medium heat, covered, for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Classic Pepperoni Calzones:

Can I use different types of cheese in Classic Pepperoni Calzones?

You can definitely customize your cheese blend! Cheddar, provolone, or even goat cheese would work great alongside mozzarella and ricotta.

How do I make my calzone crust crispy?

To achieve a crispy crust, bake your calzones on a preheated baking sheet and avoid overcrowding them on the pan.

Can I prepare Classic Pepperoni Calzones ahead of time?

Yes! You can assemble them ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to your baking time if they are cold from the fridge.

What sauces pair well with Classic Pepperoni Calzones?

Marinara sauce is a classic choice, but ranch dressing, garlic butter, or even pesto make excellent dipping sauces too!

How do I know when my calzones are done?

Your calzones should be golden brown and feel firm when touched. If needed, use a thermometer; they should reach an internal temperature of at least 165°F (74°C).

Final Thoughts

These Classic Pepperoni Calzones are not only delicious but also incredibly versatile. You can customize the fillings based on your preferences or what you have on hand. Whether you’re making them for a family dinner or as a snack for game night, they’re sure to please everyone’s taste buds. Don’t hesitate—try making these cheesy delights today!